easy chicken & tomatoes

I have to admit to a partiality to recipes that involve putting something in the oven and forgetting about it for at least an hour. Here is another such recipe. This recipe came from my brother, who adapted it from a recipe in a Jamie Oliver book.

For the number of people you plan to feed, take:
chicken legs
potatoes, unpeeled, cut in quarters
tomatoes, cut in quarters

To season:
Fresh basil
Garlic cloves (at least 4-5) cut in large chunks
Olive oil

Combine and mix all ingredients and arrange in an oven dish big enough for all ingredients to be spread in a single layer. Cook at 180C for an hour and a half.
That’s it!

* The original recipe calls for a red chilli, but I forgot to buy them, and the kids don’t like spicy food all that much, so I made it without. Tastes fine just the same.

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